![]() They want you to feel good when you’re eating their salads and other food, and their values include “sourcing from local partners and farmers” and “minimizing our carbon footprint, and empowering our team members to create a fun environment.” Prices are between about $11 to $14.50. They will sometimes offer special salads, too, like The Sláinte Salad, which was available around St. Crisp SaladsĬrisp, a small, local chain of restaurants serving soup, salad, and wraps, offers 10 big salad options, including a Chopped Cobb, a couple of Caesar salads (one with kale as a base), and a Cowboy salad with Beyond beef. On the vegan side of things is the Tuscan Farro Salad: organic farro (an ancient grain) tossed with cucumbers, peppers, red onions, arbequina olive oil, and assorted herbs and spices.ģ539 SE Division Street, Portland. This salad at Cibo includes grilled octopus, lemon, Tuscan fries, arugula, and extra virgin olive oil. Have you had octopus? It is delicious, and we both developed a taste for it at the many Greek restaurants that saturate Astoria, Queens. Their Caesar salads (three versions) are great but Judith points out the Insalata di Polpo-octopus. I think of Cibo as primarily a pizzeria but I have to say-their salads are enticing. Definitely put it on your list of tasty healthy crunchy food spots. ![]() I usually get a smoothie with my salad (The Orange One is a fave). (Add a bed of balsamic dressed greens for $2.)
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